Bacon Palmetto Cheese Phyllo Cups

Bacon Palmetto Cheese Phyllo Cups

Bacon Palmetto Cheese Phyllo Cups
15 mini Phyllo Shells (found in the freezer section)
6 ounces Palmetto Cheese – Original, Bacon or Jalapenos
2 slices Bacon, chopped

Preheat oven to 350 degrees.
Scoop a teaspoon of Palmetto Cheese into each mini Phyllo Shell.

Sprinkle with chopped bacon and place them on a baking sheet or a small muffin pan. Place the pan in the oven for 10 minutes. Bake until the pimento cheese has melted and remove from the oven. Serve immediately.

Optional garnish suggestions: Chopped chives and red pepper jelly go great with the crispy shell and melted pimento cheese.


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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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