Bacon Wrapped Tater Tots with pimento cheese

bacon wrapped tater tots with pimento cheese

These are great for a football game or a party appetizer. The recipe can be changed up and you can use chunks of chicken breast, scallops or even vegetables. Wrap it all up in bacon, bake, top with pimento cheese and bake a little longer to melt the cheese.

You’ll Need:
Tater Tots (thawed)
Bacon
Skewers
Palmetto Cheese – Original, Jalapeno, or Bacon

To begin, lay out a slice of bacon. Place a tater tot on one end of the bacon and wrap it to make one revolution. You want just enough bacon so it slightly overlaps itself. Slice bacon with a pairing knife and move on to the next tater tot. Once all of the tater tots are wrapped it’s time for the skewers. You’ll want to put the pointed end of the skewer through the bacon that overlaps so it seals itself together.

Place the skewers a baking sheet and bake for 15 minutes in a 400F oven.

After 15 minutes, take out the pan and spoon Palmetto Cheese over the tops of the tater tots. The closer all of the tater tots are together, the faster this process will go. Put the pan back into the oven for 5 minutes just to melt the cheese.

You should get 4 tater tots per slice of bacon and we put 4 tater tots on each skewer. You can use these numbers to gauge how many skewers you want to make. Would figure on 1-2 skewers per person if making for a party.

bacon wrapped tater tots with pimento cheese

bacon wrapped tater tots with pimento cheese

bacon wrapped tater tots with pimento cheese

bacon wrapped tater tots with pimento cheese

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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