1/2 head Cauliflower (3 cups chopped)
1/4 cup Red Onions, small diced
1 Tbsp Oil
1 Tbsp All purpose Flour
1 cup Milk
3/4 cup Palmetto Cheese – Original, Jalapeno, or Bacon
Salt and pepper to taste
Garnish (optional): Parmesan Cheese
Cut 1/2 head of cauliflower in 1/4 inch thick slices and place in a pot of boiling water. Cook until tender, or about 7-10 minutes.
While the cauliflower is cooking, place the diced onions in a saucepan and cook until light brown. (Make sure to use a large enough saucepan that will fit the cauliflower once it’s cooked).
Add flour to the onions and stir. Cook for an additional two minutes. Add milk and Palmetto Cheese and cook until thickened.
Once the cauliflower is cooked, drain off the water. Pour the cauliflower into your saucepan and stir it into the sauce you created. On medium heat, cook the cauliflower an additional five minutes. Make sure to stir to ensure it doesn’t stick to the pan.
Pour the cauliflower into a serving dish and sprinkle with parmesan and parsley to garnish. Serves 4.