Chicken Nacho Dip

Palmetto Cheese Chicken Nacho Dip12 ounces Palmetto Cheese – Original, Jalapeno, or Bacon
2 cups Chicken Breast (2 breasts), cooked and chopped
1/2 cup Sour Cream
14 ounce can Diced Tomatoes, drained
15 ounce can Black Beans, drained
1 Tbsp Taco Seasoning

Fully cook the chicken breasts and chop. You can also use leftover turkey as a substitute. Make sure to drain the tomatoes and the black beans to keep the dip from getting runny.
In a saucepan on medium heat, combine all ingredients. Stir occasionally until cheese has melted and simmer for 5 – 10 minutes.  This dish also works great in the slow cooker.

Serve with nacho chips and enjoy!

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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