Chicken Nacho Dip

Palmetto Cheese Chicken Nacho Dip12 ounces Palmetto Cheese – Original, Jalapeno, or Bacon
2 cups Chicken Breast (2 breasts), cooked and chopped
1/2 cup Sour Cream
14 ounce can Diced Tomatoes, drained
15 ounce can Black Beans, drained
1 Tbsp Taco Seasoning

Fully cook the chicken breasts and chop. You can also use leftover turkey as a substitute. Make sure to drain the tomatoes and the black beans to keep the dip from getting runny.
In a saucepan on medium heat, combine all ingredients. Stir occasionally until cheese has melted and simmer for 5 – 10 minutes.  This dish also works great in the slow cooker.

Serve with nacho chips and enjoy!

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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