Cinnamon Bread Grilled Palmetto Cheese Sandwich

grilled palmetto cheese sandwich

Cinnamon Bread Grilled Palmetto Cheese Sandwich

2 slices of Pepperidge Farm Cinnamon Swirl Bread
2 Tablespoons of Palmetto Cheese – Original, Jalapeno, or Bacon
3 slices Bacon, cooked
Butter, soft


Place a saute pan on medium-high heat.
Spread Palmetto Cheese evenly on one slice of bread. Top with 3 slices of bacon, we prefer our bacon crispy. Top with another slice of bread.
Spread butter on one side of the sandwich and place butter side down into the hot pan. Spread butter on the other slice of bread. Flip sandwich over when the bread becomes golden brown. The sugar content of the bread will make the bread a little darker than usual, so don’t turn the heat up too high. When both sides are golden brown and the cheese has started to melt, it’s time to eat!

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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