2 slices of Pepperidge Farm Cinnamon Swirl Bread
2 Tablespoons of Palmetto Cheese – Original, Jalapeno, or Bacon
3 slices Bacon, cooked
Place a saute pan on medium-high heat.
Spread Palmetto Cheese evenly on one slice of bread. Top with 3 slices of bacon, we prefer our bacon crispy. Top with another slice of bread.
Spread butter on one side of the sandwich and place butter side down into the hot pan. Spread butter on the other slice of bread. Flip sandwich over when the bread becomes golden brown. The sugar content of the bread will make the bread a little darker than usual, so don’t turn the heat up too high. When both sides are golden brown and the cheese has started to melt, it’s time to eat!