1 tub of Palmetto Cheese – Original, Jalapeno or Bacon
1 1b. strawberries
5 jalapenos, for garnish
Wrap the coconut in a dish towel and with the back side of a chef knife strike the center of the coconut. Most coconuts will have a score mark in the center. Strike the coconut until you hear it crack. Make sure you have a glass to pour out the water from the coconut. Pull apart the two halves of the coconut, wash off any shells and dry off with a paper towel. Set aside.
Slice apple into thin slices. If you’re not serving immediately toss the apple slices with a small amount of lemon juice. This will keep the apples from turning brown. Set aside.
Wash strawberries, cut off tops and slice in half. Set aside.