Ham and Palmetto Cheese Turnovers

palmetto cheese recipes


1 13.8 oz pkg Pillsbury Classic Pizza Crust
8 oz Deli Ham, sliced
4 oz Palmetto Cheese – Original, Jalapeno or Bacon
1 med Tomato, diced
pan spray

Preheat oven to 400F.
Lightly sprinkle flour on a counter top. This will keep the dough from sticking on the counter. Unroll the pizza dough, place on the floured counter and flatten out. Cut the dough into quarters. On one side of each quarter, place a few slices of ham. Top ham with 1-2 Tablespoons of Palmetto Cheese and sprinkle about 1 Tbsp of diced tomatoes on top of the cheese.
Fold the unfilled half over the filling and press the edges firmly to seal the turnover. Fold the sealed edge on top of itself to form a crust. This will keep all of your filling inside. Place on a greased sheet pan and spray the tops of the dough with pan spray or brush with oil.

Bake for 20 minutes or until golden brown. Can be made ahead of time and reheated. Filling options are endless, so get creative and enjoy!

Ham and Palmetto Cheese Turnovers

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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