What better way to celebrate PI Day than with pie, a Palmetto Cheese Tomato Pie. Okay, so there isn’t anything mathematical about it, but it tastes delicious!
1 – 9inch pie crust
3 to 4 Tomatoes, diced/drained
1 Tbsp Cornstarch
1/4 cup Bacon, chopped
12 oz. Palmetto Cheese – Original, Jalapeno or Bacon
8 oz. Ricotta Cheese
2 Tbsp Basil, fresh chopped
1 tsp Garlic, minced
In a bowl, mix together diced tomatoes and cornstarch, set aside. In a separate bowl combine Palmetto Cheese, Ricotta Cheese, chopped basil and garlic. Mix thoroughly and set aside. Pre-cook bacon and cut into small pieces. Sprinkle bacon over the bottom of the pie crust. Spread tomatoes evenly over the bacon. Top the tomatoes with the cheese mixture. Place the pie pan on a cookie sheet and bake for 30 minutes at 350 degrees.
Let pie rest for 30 minutes before slicing so the mixture will set up and cut easily.