Happy PI Day

palmetto cheese tomatoe pie recipe

What better way to celebrate PI Day than with pie, a Palmetto Cheese Tomato Pie. Okay, so there isn’t anything mathematical about it, but it tastes delicious!
Palmetto Cheese Tomato Pie

1 – 9inch pie crust
3 to 4 Tomatoes, diced/drained
1 Tbsp Cornstarch
1/4 cup Bacon, chopped
12 oz. Palmetto Cheese – Original, Jalapeno or Bacon
8 oz. Ricotta Cheese
2 Tbsp Basil, fresh chopped
1 tsp Garlic, minced

In a bowl, mix together diced tomatoes and cornstarch, set aside. In a separate bowl combine Palmetto Cheese, Ricotta Cheese, chopped basil and garlic. Mix thoroughly and set aside. Pre-cook bacon and cut into small pieces. Sprinkle bacon over the bottom of the pie crust. Spread tomatoes evenly over the bacon. Top the tomatoes with the cheese mixture. Place the pie pan on a cookie sheet and bake for 30 minutes at 350 degrees.
Let pie rest for 30 minutes before slicing so the mixture will set up and cut easily.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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