Meatball Sandwich Casserole

Palmetto Cheese Meatball Casserole

This one is great for a party or something different to have for dinner.  The best part is that it’s super simple to make.

Here is what you’ll need:

1-1/2 lb bag Meatballs, frozen appetizer size (48 count)
24 oz Marinara Sauce, jar or canned work just fine
12 oz Palmetto Cheese – Original, Jalapeno, or Bacon
1/2 loaf French Bread
1/2 cup Olive Oil
2 tsp Garlic Powder
1 Tbsp Oregano

Preheat oven to 350F

Pour frozen meatballs into a microwave safe dish, and heat for 5 minutes to thaw them out. Add the marinara sauce to the meatballs, stir and set aside.

Slice french bread into 1/2″ thick slices until you make 12 slices. You can slice up the whole loaf if you like and use for extra bread. In a small bowl, combine olive oil, garlic and oregano and stir. Brush one side of each of the 12 slices with the seasoned oil.Meatball sandwich casserole

In a 9″ x 13″ casserole dish, place the slices of bread with oiled side facing up around the outer edge of the pan. In the center of the pan, add the meatballs mixed with sauce. Top the whole thing with Palmetto Cheese. It’s easiest to use a teaspoon and scoop it out on top of the meatballs and the bread.

Palmetto Cheese Meatball sandwich casserole

Place into a 350F oven for 20-25 minutes.

Serve with a spoon to scoop out the cheesy saucy mixture and enjoy!!

Palmetto Cheese Meatball sandwich casserole

About admin 297 Articles
If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.


  1. Your cheese is awesome I never liked it until I tried yours. It’s in our home every week . Thanks for all the great ideas on how to injoy it even more

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