Taste of the South and Entrepreneur Magazine

Palmetto Cheese Taste of the South Magazine

Palmetto Cheese is in the May 2014 issues of Entrepreneur Magazine and Taste of the South Magazine.

The Entrepreneur Magazine article is titled, “Good to Grow” and features information about the signs your business is ready for growth. Brian and Sassy Henry, owners of Palmetto Cheese, were featured in the article. The magazine is on newsstands across the U.S.

Taste of the South May 2014 issue features, “The South’s Best Pimento Cheese” and we’re happy to be a part of it! Turn to page 78 in the magazine to check out Palmetto Cheese! We are in the “Grab-And-Go Pimento Cheese” article along with Belle Chevre, Blackberry Farm and other pimento cheese brands.Ā  Taste of the South Magazine is on newsstands now, so go pick one up šŸ™‚

Palmetto Cheese Taste of the South Magazine

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheeseā„¢. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheeseā„¢ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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