Palmetto Cheese is in the May 2014 issues of Entrepreneur Magazine and Taste of the South Magazine.
The Entrepreneur Magazine article is titled, “Good to Grow” and features information about the signs your business is ready for growth. Brian and Sassy Henry, owners of Palmetto Cheese, were featured in the article. The magazine is on newsstands across the U.S.
Taste of the South May 2014 issue features, “The South’s Best Pimento Cheese” and we’re happy to be a part of it! Turn to page 78 in the magazine to check out Palmetto Cheese! We are in the “Grab-And-Go Pimento Cheese” article along with Belle Chevre, Blackberry Farm and other pimento cheese brands. Taste of the South Magazine is on newsstands now, so go pick one up 🙂