Palmetto Cheese Stuffed Bacon Wrapped Pickles

Palmetto Cheese Stuffed Bacon Wrapped Pickles

You’ve got several options with this recipe. You can use kosher baby dill, which are a finger food party size or you can use a larger kosher dill if you want to serve it as an appetizer. If you prefer something spicy, use a half of a jalapeno instead.

1 jar Kosher Baby Dills
Palmetto Cheese – Original, Jalapeno or Bacon
Bacon slices

Pepper Jelly for dipping (optional)

Preheat oven to 400F
Slice the pickle in the half lengthwise. With a melon baller or small spoon, scoop out the seeds from the center of the pickle. Fill the pickle with 1-2 teaspoons of Palmetto Cheese or enough to fill the area that you scooped out. Wrap the cheese filled pickle with a slice of bacon. Make sure the bacon covers the cheese as much as possible.
Place the bacon wrapped pickles on a sheet pan with the cheese side up. Bake at 400F for 15 minutes. If you prefer the bacon a little crispier, leave them in the oven a little longer.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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