Palmetto Cheese Stuffed Bacon Wrapped Pickles

Palmetto Cheese Stuffed Bacon Wrapped Pickles

You’ve got several options with this recipe. You can use kosher baby dill, which are a finger food party size or you can use a larger kosher dill if you want to serve it as an appetizer. If you prefer something spicy, use a half of a jalapeno instead.

1 jar Kosher Baby Dills
Palmetto Cheese – Original, Jalapeno or Bacon
Bacon slices

Pepper Jelly for dipping (optional)

Preheat oven to 400F
Slice the pickle in the half lengthwise. With a melon baller or small spoon, scoop out the seeds from the center of the pickle. Fill the pickle with 1-2 teaspoons of Palmetto Cheese or enough to fill the area that you scooped out. Wrap the cheese filled pickle with a slice of bacon. Make sure the bacon covers the cheese as much as possible.
Place the bacon wrapped pickles on a sheet pan with the cheese side up. Bake at 400F for 15 minutes. If you prefer the bacon a little crispier, leave them in the oven a little longer.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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