Palmetto Cheese Stuffed Banana Peppers

Palmetto cheese stuffed pepper

Palmetto cheese stuffed pepper

Cut the top off of however many banana peppers you want to prepare.
Remove the seeds from the peppers and discard.
Stuff the pepper with a teaspoon of Palmetto Cheese.
Next, stuff the pepper with sausage of your choice. We used Jimmy Dean breakfast sausage, but you can use hot sausage, Italian sausage, or any loose sausage.

Place on the grill and cook until the sausage is fully cooked. You can also bake in the oven at 375F until the sausage is cooked and the peppers are tender.

Serve with additional spoonfuls of Palmetto Cheese. We also added some sliced grilled tomatoes.

Tip:  The next time you make stuffed green peppers, put down a layer of Palmetto Cheese first and prepare as you normally would.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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