Palmetto Macaroni and Cheese

macaroni and cheese recipe palmetto cheese pimento cheese


12 ounces Palmetto Cheese – Original, Jalapeno or Bacon
1 pound macaroni
1/4 cup butter or margarine
1/3 cup flour
2 cups milk
salt and pepper

Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside. In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Cook for 2 minutes, stirring occasionaly. Add milk and stir until flour mixture has dissolved. Continue to stir until the mixture has thickened. Stirring will prevent the milk from scorching on the bottom of the pan. Once thickened, add 1 cup of Palmetto Pimento Cheese and remove from the heat. Stir until combined. Add salt and pepper to taste. In a 9×13 pan combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top.

Bake at 350F until bubbly, approximately 25 minutes.

macaroni and cheese recipe palmetto cheese pimento cheese


About admin 297 Articles
If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

Be the first to comment

Leave a Reply

Your email address will not be published.