Pimento Cheese Growing Popularity

To say pimento cheese is gaining popularity is a vast understatement.  Gone are the days when your  grandmother’s refrigerator was the only place to find great pimento cheese. Now the delicious spread can be found in gourmet restaurants as well as your local grocer.  It is fast becoming the “Year of Pimento Cheese” as quoted in Bon Appetit and Time Magazine.  The simplistic nature and homemade flavor of pimento cheese is part of its charm. Below are articles from Nashville Scene, The Wall Street Journal, The Charlotte Observer, and WCNC.com Charlotte, NC.

Here is what is being said around the web about pimento cheese:

Bacon Wrapped Steak Roulade Stuffed with Pimento Cheese – WCNC.com Charlotte
View article, video and the recipe using Palmetto Cheese

The spread of pimento cheese – CharlotteObserver.com & The Charlotte Observer Newspaper
View article

Food Trends ‘Trickle Up’ to the Big Guys on Weekly Open Thread – Nashville Scene
View article

Pimento Cheese: A Piquant Spread With All-American Charm – WSJ.com

View article

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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