To say pimento cheese is gaining popularity is a vast understatement. Gone are the days when your grandmother’s refrigerator was the only place to find great pimento cheese. Now the delicious spread can be found in gourmet restaurants as well as your local grocer. It is fast becoming the “Year of Pimento Cheese” as quoted in Bon Appetit and Time Magazine. The simplistic nature and homemade flavor of pimento cheese is part of its charm. Below are articles from Nashville Scene, The Wall Street Journal, The Charlotte Observer, and WCNC.com Charlotte, NC.
Here is what is being said around the web about pimento cheese:
Bacon Wrapped Steak Roulade Stuffed with Pimento Cheese – WCNC.com Charlotte
View article, video and the recipe using Palmetto Cheese
The spread of pimento cheese – CharlotteObserver.com & The Charlotte Observer Newspaper
Food Trends ‘Trickle Up’ to the Big Guys on Weekly Open Thread – Nashville Scene
Pimento Cheese: A Piquant Spread With All-American Charm – WSJ.com