Red Beans and Rice Dip

Red Bean and Rice Dip

Red Beans and Rice Dips combines Palmetto Cheese with one of our favorite products, Zatarain’s Red Beans and Rice. If you want to kick the spice up a notch, use Palmetto Cheese with Jalapenos.

Red beans and rice dip using Palmetto Cheese and Zatarain's Red Beans and Rice

Here is the easy recipe:

1 cup Zatarain’s® Red Beans and Rice (cooked) 12oz.
Palmetto Cheese, Original, Jalapeno or Bacon
1/4 cup green onions, sliced
Toast points or corn chips for dipping

Prepare Zatarain’s® Red Beans and Rice as directed. Place one cup of the red beans and rice into a mixing bowl. Add one 12oz. tub Palmetto Cheese and green onions, mix well. (Leave a small amount of green onions for garnish).
Place into a small casserole dish and bake at 350 ̊ until bubbly. Sprinkle with green onions slices.
Serve with toast points, corn chips or your favorite cracker/chip.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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