Sassy on WBTW

Palmetto Cheese Stuffed Deviled Eggs

Palmetto Cheese Deviled Eggs prepared by WBTW News13 Meteorologist Lindsay Milbourne and Palmetto Cheese chef Sassy Henry as part of the TV station’s Budget Gourmet segment Friday morning, April 15, 2011, at the station’s studios in Myrtle Beach, SC.

Budget Gourmet:

Palmetto Cheese Stuffed Deviled Eggs

Palmetto Cheese Stuffed Deviled Eggs
6 Tablespoons Palmetto Cheese, Original or Jalapeno
6 eggs, hard boiled
1/4 cup Mayonnaise salt and pepper to taste
Paprika
Variations:

2 Tbsp Bacon, finely chopped or
2 Tbsp Green olives, chopped
Directions:
Cut hard boiled eggs in half, remove yolks and place into a bowl. Place egg whites onto a serving dish. Mash yolks with a fork until fine. Add mayo and mix until incorporated. Add Palmetto Cheese and mix until thoroughly incorporated together. Scoop mixture into a pastry bag or gallon-size food storage bag with one small corner cut off. Pipe mixture onto egg whites. Garnish with a little southern sprinkle of paprika.

Variations:

Add finely chopped olives or bacon to your egg mixture to give your eggs an added flavor.

Enjoy!Palmetto Cheese Stuffed Deviled Eggs

About admin 297 Articles
If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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