Sassy’s Palmetto Cheese Ring

Palmetto Cheese Ring recipe

Palmetto Cheese Ring

Palmetto Cheese Ring

2 containers – 12 oz. Palmetto Cheese
1/2 cup pecans, roasted and chopped
1 red pepper, halved lengthwise and seeded Red pepper jelly or relish


Mix together Palmetto Cheese with pecans. On a platter, place an upside down cup so you’ll have an easy way to create a center. Spoon cheese mixture around the cup to make a ring. Pat with your hands or the back of a spoon to make a uniform shape. Place in refrigerator while you make the bow.

Red Bow – using a pairing knife, cut a bow shape (two triangles pointed toward each other) from one pepper half.Take the other half and cut two long pieces for the ribbons of the bow. Place your bow pieces on the bottom center of your ring. Remove the cup from the center and fill the well created with pepper jelly.

Optional – garnish with rosemary sprigs or parsley. Serve with your favorite crackers.

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If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.

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