2 – 16 ounce packages Pillsbury Grands Biscuit dough (8 ct.)
8 ounces Palmetto Cheese – Original, Jalapeno or Bacon
16 portions Sausage Patties (if you’re using ground sausage you’ll need two 1lb packages)
Preheat oven to 350F.
Coat a Bundt Pan evenly with non-stick pan spray.
Cut your sausage into patties and cook in a saute pan until fully cooked. Drain excess grease and set aside.
Open a container of Palmetto Cheese and set aside.
Open up your biscuit dough. With the biscuit flat on the counter, use a serrated knife to slice a pocket 3/4 of the way through the biscuit.
Open up the pocket and place a sausage patty and 1 Tablespoon of Palmetto Cheese.
Tip: You want the dough to be larger than the sausage patty before you place it on the dough. With your hand, pat each side of the biscuit down to make it wider in diameter. That way when you fold it over the sausage and cheese it covers it completely.
Seal up all edges of the biscuit to make sure the filling stays inside.
Now that you’re comfortable with the process of doing one, to speed things up, slice several biscuits at a time. Fill up the biscuits that you sliced with sausage and cheese and seal them up.
Place the stuffed biscuits vertically in the bundt pan. 16 biscuits will be side by side packed together in the pan.
Bake at 350F for 40-45 minutes or until golden brown.
Yields 16 biscuits
After it’s baked it creates super tasty sausage and cheese stuffed biscuits that can be pulled right off of the loaf and served to your guests.